How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Chile Dip?

You need 5 ingredients. The key ingredients include: 2 (6 oz.) jars/cans artichoke hearts, 1 1/2 c. grated Parmesan cheese, 1 c. mayonnaise, 1 (4 oz.) can chopped green chile peppers (for mild) or 7 oz. can chopped green chile peppers (for warm), and more.

Is Artichoke-Chile Dip suitable as vegetarian?

Yes, Artichoke-Chile Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Chile Dip Recipe

Name: Artichoke-Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars/cans artichoke hearts; 1 1/2 c. grated Parmesan cheese; 1 c. mayonnaise; 1 (4 oz.) can chopped green chile peppers (for mild) or 7 oz. can chopped green chile peppers (for warm); tortillas or other dipping chips

Artichoke-Chile Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, green chile peppers, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars/cans artichoke hearts
1 1/2 c. grated Parmesan cheese
1 c. mayonnaise
1 (4 oz.) can chopped green chile peppers (for mild) or 7 oz. can chopped green chile peppers (for warm)
tortillas or other dipping chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Vegetarian

Eats Now Editorial Team

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