How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Stuffed Eggplant?

You need 10 ingredients. The key ingredients include: 1 large green pepper, chopped fine, 3/4 lb. fresh mushrooms, chopped fine, 1/2 tsp. dried thyme, 1/2 tsp. salt and pepper, and more.

Is Ricotta Stuffed Eggplant suitable as vegetarian?

Yes, Ricotta Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ricotta Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Eggplant Recipe

Name: Ricotta Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped fine; 3/4 lb. fresh mushrooms, chopped fine; 1/2 tsp. dried thyme; 1/2 tsp. salt and pepper; 1/2 c. olive oil; 2 cloves garlic, minced; 1 eggplant (about 1/2 lb.); 1 c. spaghetti sauce; 1 1/2 c. Lamagna Lite Ricotta cheese; 1/4 c. Lamagna shredded Mozzarella or Provolone cheese and some additional for topping

Ricotta Stuffed Eggplant

Eats Now Editorial Team · 500 kcal · Vegetarian

Ricotta Stuffed Eggplant – a delicious recipe with green pepper, fresh mushrooms, thyme, salt, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ricotta Stuffed Eggplant

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