Italian Eggplant With Beef(Yields 6 Servings) Recipe

Name: Italian Eggplant With Beef(Yields 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 2 Tbsp. olive oil; 1 large onion; 2 Italian eggplants; 8 oz. crushed tomatoes; Italian seasoning to taste; 1 tsp. sugar; 1 tsp. salt; 2 Tbsp. bread crumbs; 1/4 c. Parmesan cheese

Servings: persons

1
Brown the ground beef (can substitute ground turkey).
2
Just before meat is done, add chopped onion and clove of crushed garlic.
3
Cook until onion is done.
4
Add sliced eggplant and crushed tomatoes (can use stewed tomatoes) to beef mixture.
5
Add seasonings.
6
Cook until eggplant is tender.
7
Add bread crumbs and fresh grated Parmesan cheese and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground chuck, 2 Tbsp. olive oil, 1 large onion, 2 Italian eggplants, and more.

Yes, Italian Eggplant With Beef(Yields 6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant With Beef(Yields 6 Servings)

How did you like this recipe?

Frequently Asked Questions