How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Mediterranean Salmon?

You need 11 ingredients. The key ingredients include: 1 (1 pint) container cherry tomatoes, halved or (14 ounce) can stewed tomatoes, 2/3 cup kalamata olive, chopped, 3 tablespoons capers, well-drained, 3 tablespoons red wine (omit if using canned tomatoes), and more.

Is Oven-Roasted Mediterranean Salmon suitable as seafood?

Yes, Oven-Roasted Mediterranean Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Mediterranean Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Mediterranean Salmon Recipe

Name: Oven-Roasted Mediterranean Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pint) container cherry tomatoes, halved or (14 ounce) can stewed tomatoes; 2/3 cup kalamata olive, chopped; 3 tablespoons capers, well-drained; 3 tablespoons red wine (omit if using canned tomatoes); 3 -4 cloves garlic, minced; 1 teaspoon chopped fresh thyme; 1 bay leaf; 1/2 teaspoon crushed red pepper flakes; 4 salmon steaks, rinsed and patted dry; sea salt; fresh ground black pepper, to taste

Oven-Roasted Mediterranean Salmon

Eats Now Editorial Team · 389 kcal · Seafood

Oven-Roasted Mediterranean Salmon – a delicious recipe with cherry tomatoes, kalamata olive, capers, red wine, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Roasted Mediterranean Salmon

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