How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 6 ingredients. The key ingredients include: 2 cans, 7 1/2 oz., minced clams, 1/4 c. olive or salad oil, 1/4 c. oleo or butter, 2 or 3 garlic cloves, minced or crushed, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans, 7 1/2 oz., minced clams; 1/4 c. olive or salad oil; 1/4 c. oleo or butter; 2 or 3 garlic cloves, minced or crushed; 2 Tbsp. chopped parsley; 1 tsp. salt

White Clam Sauce – a delicious recipe with clams, olive, oleo, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans, 7 1/2 oz., minced clams
1/4 c. olive or salad oil
1/4 c. oleo or butter
2 or 3 garlic cloves, minced or crushed
2 Tbsp. chopped parsley
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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White Clam Sauce

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