Oven-Roasted Halibut

1. 1

   Preheat oven to 425u00b0.

2. 2

   Coat fillets with cooking spray; sprinkle with salt and pepper. Place fillets on a foil-lined baking sheet.

3. 3

   Place bread in a blender or food processor; pulse 5 times or until coarse crumbs measure 1/2 cup.

4. 4

   Combine breadcrumbs, parsley, chives, and 1 1/2 teaspoons butter in a small bowl; toss well. Spoon breadcrumb mixture on top of fillets, pressing down gently. Drizzle remaining butter over breadcrumb mixture.

5. 5

   Bake at 425u00b0 for 8 to 10 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.