Oven Roasted Chicken With Orange Glaze & Bread Recipe

Name: Oven Roasted Chicken With Orange Glaze & Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds chicken oven stuffer; 1/4 cup olive oil; 1 tablespoon teriyaki sauce; 2 tablespoons orange marmalade; 1/2 juice lemon; 1 dash paprika; 1 dash fresh ground black pepper; 1 cup fresh bread crumbs; 1 head Italian parsley - chopped; 5 cloves garlic - chopped; 1/4 cup grated romano cheese fresh; 1/4 cup olive oil; 1 dash fresh ground black pepper; 1 dash sea salt

Servings: persons

7 pounds chicken oven stuffer
1/4 cup olive oil
1 tablespoon teriyaki sauce
2 tablespoons orange marmalade
1/2 juice lemon
1 dash paprika
1 dash fresh ground black pepper
1 cup fresh bread crumbs
1 head Italian parsley - chopped
5 cloves garlic - chopped
1/4 cup grated romano cheese fresh
1/4 cup olive oil
1 dash fresh ground black pepper
1 dash sea salt

1
Combine all of the ingredients for the glaze.
2
Combine all of the ingredients for the stuffing.
3
Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
4
Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
5
Rub the glaze over the chicken and place in the preheated oven.
6
Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
7
Let the chicken rest for about 10-15 minutes before carving it.

1774

kcal

Calories

Fat

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 pounds chicken oven stuffer, 1/4 cup olive oil, 1 tablespoon teriyaki sauce, 2 tablespoons orange marmalade, and more.

Yes, Oven Roasted Chicken With Orange Glaze & Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Roasted Chicken With Orange Glaze & Bread

How did you like this recipe?

Frequently Asked Questions