How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Polenta With Spicy Steak?

You need 12 ingredients. The key ingredients include: 4 teaspoons canola oil, divided, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon ground cumin, 1/2 teaspoon chipotle chile powder, and more.

Is Grilled Polenta With Spicy Steak suitable as meat & poultry?

Yes, Grilled Polenta With Spicy Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Polenta With Spicy Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Polenta With Spicy Steak Recipe

Name: Grilled Polenta With Spicy Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) flank steak, trimmed; 1 (18-ounce) tube of polenta, cut into 8 slices; 1 ripe peeled avocado, sliced; 1/2 cup fresh cilantro leaves; 1/2 cup (2 ounces) crumbled queso fresco; 1/2 cup refrigerated fresh salsa; Lime wedges (optional)

Try this homemade Grilled Polenta With Spicy Steak recipe the whole family will love. Made with canola oil, kosher salt, ground cumin and chile powder. …

This Grilled Polenta With Spicy Steak relies on simple, everyday ingredients such as canola oil, divided, kosher salt, divided, ground cumin and chipotle chile powder. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Polenta With Spicy Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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