How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fried Rice?

You need 14 ingredients. The key ingredients include: 3 tablespoons light brown sugar, 1 teaspoon minced peeled fresh ginger, 1/4 teaspoon crushed red pepper, 1/2 cup rice vinegar, and more.

Is Turkey Fried Rice suitable as meat & poultry?

Yes, Turkey Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fried Rice Recipe

Name: Turkey Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light brown sugar; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 1/2 cup rice vinegar; 3 tablespoons low-sodium soy sauce; 2 tablespoons water; 1 tablespoon crunchy peanut butter; 2 teaspoons vegetable oil; 1 pound (1/4-inch thick) turkey breast cutlets, cut into thin strips; 2 garlic cloves, minced; 4 cups cooked rice; 1/4 cup chopped green onions; 3 tablespoons chopped unsalted, dry-roasted peanuts; Sliced green onions (optional)

Try this homemade Turkey Fried Rice recipe the whole family will love. Made with light brown sugar, fresh ginger, red pepper and rice vinegar. Easy step…

This Turkey Fried Rice relies on simple, everyday ingredients such as light brown sugar, minced peeled fresh ginger, crushed red pepper and rice vinegar. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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