Oven-Roasted Chicken Marinated in Chardonnay

1. 1

   Split chicken in half and remove backbone and breastbone.

2. 2

   Combine the chardonnay, 4 tablespoons of the oil, garlic, herbs and pepper and marinate the chicken in this mixture.

3. 3

   Cover bowl with plastic wrap and refrigerate overnight.

4. 4

   Turn occasionally.

5. 5

   Preheat oven to 500 degrees.

6. 6

   Heat remaining 1 1/2 tablespoons oil in large skillet; turn chicken once more in marinade to coat well.

7. 7

   Season with salt if desired.

8. 8

   Sear chicken over high heat on both sides until golden brown.

9. 9

   Put seared chicken in a roasting pan and roast 20 to 30 minutes, until cooked through.

10. 10

    Cut into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.