Cowboy Beans

1. 1

   In

2. 2

   a large Dutch oven place beans, onion, salt pork or ham butt.

3. 3

   Cover

4. 4

   with

5. 5

   water and cook slow for about 3 hours, adding water as needed.

6. 6

   Then form small meatballs from ground meat

7. 7

   and add to cooking beans along with stewed tomatoes and green

8. 8

   pepper. Cook

9. 9

   another

10. 10

    hour

11. 11

    or

12. 12

    until beans are done. Serve with corn bread and western music.

No additional tips available.