Elegant Chicken

1. 1

   In large bowl, combine chicken strips, salt and pepper.

2. 2

   Cover and let set overnight in refrigerator.

3. 3

   The following day, pour oil over chicken, then stir in cornstarch.

4. 4

   Let set 1/2 hour before preparation.

5. 5

   Whip egg whites until foamy.

6. 6

   Pour over chicken.

7. 7

   Let stand 30 minutes.

8. 8

   In hot skillet, melt margarine and oil.

9. 9

   Add chicken and saute 10 to 15 minutes or until nicely browned.

10. 10

    Put in dish and add parsley and chives.

11. 11

    Can serve alone or with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.