Oven Roasted Cherry Tomatoes with Basil and Whitefish

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.

3. 3

   Roast for 15 minutes.

4. 4

   Remove from oven, gently stir.

5. 5

   Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst.

6. 6

   Remove from oven.

7. 7

   Divide fish among serving plates.

8. 8

   Add remaining basil to tomatoes.

9. 9

   Taste and adjust seasonings.

10. 10

    Spoon over fish in equal portions.

11. 11

    [Morph]: Instead of topping the tomatoes with fish, roast them until they burst, about 20 minutes.

12. 12

    Toss with your favorite pasta shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.