Oven Roasted Brussels Sprouts

1. 1

   preheat oven to 410 degrees.

2. 2

   rinse brussels sprouts, trim off base, remove any leaves with brown spots, and chop each sprout in half.

3. 3

   cut white and green part of scallions into 2 inch pieces.

4. 4

   put brussels sprouts and scallion pieces in mixing bowl and drizzle olive oil.

5. 5

   toss with a spoon.

6. 6

   roughly chop oyster mushrooms and add to bowl.

7. 7

   sprinkle liberally with salt and pepper and toss again with spoon.

8. 8

   spread vegetables onto foil covered cookie sheet and place in oven on top rack.

9. 9

   cook 20 to 30 minutes, until sprouts begin to char.

* Per serving · 4 servings · Values may vary.

No additional tips available.