Try this homemade Salmon with Arugula, Tomato and Caper Sauce recipe the whole family will love. Made with tomatoes, fresh arugula, olive oil and shallo…
This Salmon with Arugula, Tomato and Caper Sauce relies on simple, everyday ingredients such as olive oil, shallot, chopped, fresh lemon juice and drained capers. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026