How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Arugula, Tomato and Caper Sauce?

You need 9 ingredients. The key ingredients include: 1 pound plum tomatoes, seeded, chopped, 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley, 1/2 cup olive oil, 1 shallot, chopped, and more.

Is Salmon with Arugula, Tomato and Caper Sauce suitable as seafood?

Yes, Salmon with Arugula, Tomato and Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Arugula, Tomato and Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Arugula, Tomato and Caper Sauce Recipe

Name: Salmon with Arugula, Tomato and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, seeded, chopped; 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley; 1/2 cup olive oil; 1 shallot, chopped; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon drained capers; 4 6-ounce salmon fillets; Olive oil; Lemon wedges

Salmon with Arugula, Tomato and Caper Sauce – a delicious recipe with tomatoes, fresh arugula, olive oil, shallot, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound plum tomatoes, seeded, chopped
3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley
1/2 cup olive oil
1 shallot, chopped
1 1/2 tablespoons fresh lemon juice
1 tablespoon drained capers
4 6-ounce salmon fillets
Olive oil
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Salmon with Arugula, Tomato and Caper Sauce

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