How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boopie's Linguine With Clam Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1/4 stick butter, melted, 2 cloves garlic, chopped, 1/2 teaspoon basil, 1/2 c. fresh minced parsley, and more.

Is Boopie's Linguine With Clam Sauce Recipe suitable as seafood?

Yes, Boopie's Linguine With Clam Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boopie's Linguine With Clam Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boopie's Linguine With Clam Sauce Recipe

Name: Boopie's Linguine With Clam Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter, melted; 2 cloves garlic, chopped; 1/2 teaspoon basil; 1/2 c. fresh minced parsley; 1 lg. can of crushed tomatoes; 1 sm. can tomato sauce; 1/2 sm. can of water; 1 teaspoon salt; 1 teaspoon pepper; 1 can Roland small whole clams

Bake this irresistible Boopie's Linguine With Clam Sauce at home. Made with butter, garlic, basil and parsley. Easy step-by-step instructions included.

This Boopie's Linguine With Clam Sauce relies on simple, everyday ingredients such as butter, melted, garlic, chopped, basil and fresh minced parsley. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Boopie's Linguine With Clam Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions