-
1
Cut the tofu into 1/2 inch thick slices, and place them in a wide, shallow mixing bowl.
-
2
Place all the ingredients for the marinade in a small mixing bowl, and whisk them together.
-
3
Pour the marinade over the tofu in the bowl, spooning it over each slice.
-
4
Turn the slices over so that all the sides are coated well with the marinade.
-
5
Cover the bowl and place it in the refrigerator.
-
6
Let the tofu marinate for several hours or overnight (up to two days), turning the slices over occasionally or spooning the marinade over them from time to time.
-
7
When you are ready to cook the tofu, place the ingredients for the coating mix in a shallow mixing bowl and stir well to combine the ingredients thoroughly.
-
8
Preheat the oven to 400F Mist a baking sheet with nonstick oil spray and set aside.
-
9
Remove each slice of tofu from the marinade, one at a time, and dredge it in the coating mix, covering it well all over.
-
10
Place each slice of tofu on the prepared baking sheets as soon as it is coated.
-
11
Mist the tops lightly with nonstick coating spray.
-
12
Bake the tofu until the bottoms are golden brown, about 15 minutes.
-
13
Turn the slices over using a metal spatula, and bake the other sides until they too are golden brown, about 15 minutes longer.
-
14
Transfer slices to a cooling rack.
-
15
Serve the slices warm or let them cool, wrap tightly and store in the refrigerator.
