Oven-Roasted Black Cod Recipe

Name: Oven-Roasted Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 teaspoons fresh lemon juice; 1 teaspoon minced fresh chives; 2 teaspoons capers; 1 pound fingerling potatoes, halved; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 2 teaspoons olive oil, divided; 4 bacon slices; 1 (12-ounce) black cod fillet (about 1 to 1 1/2 inches thick); Garnish: fresh chives

Servings: persons

2 tablespoons butter, softened
2 teaspoons fresh lemon juice
1 teaspoon minced fresh chives
2 teaspoons capers
1 pound fingerling potatoes, halved
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 teaspoons olive oil, divided
4 bacon slices
1 (12-ounce) black cod fillet (about 1 to 1 1/2 inches thick)
Garnish: fresh chives

1
Preheat oven to 400u00b0.Combine first 4 ingredients in a small bowl; set aside.
2
Microwave potatoes in a large glass bowl covered with plastic wrap on HIGH 4 minutes. Drain potatoes, if necessary, and stir in garlic, salt, pepper, and 1 teaspoon olive oil. Set aside.
3
Cook bacon in a large cast iron or ovenproof skillet over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Add remaining 1 teaspoon olive oil to skillet over medium-high heat; add cod fillet, and cook 1 minute on each side.
4
Spoon reserved potatoes around cod; bake 3 minutes.
5
Remove from oven, and spread reserved butter mixture over fish. Return to oven; bake 5 more minutes or just until fish flakes with a fork and is opaque in the center. Sprinkle with cooked bacon; garnish, if desired. Serve immediately.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 teaspoons fresh lemon juice, 1 teaspoon minced fresh chives, 2 teaspoons capers, and more.

Yes, Oven-Roasted Black Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Black Cod

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