Oven Roasted Beef Brisket

1. 1

   Preheat oven to 325 F. Place the brisket, fat side up, in a roasting pan.

2. 2

   In a bowl, combine the onion mix, Coke and Heinz 57 sauce. Pour over the brisket. Cover and cook for 4 to 6 hours, or until tender.

3. 3

   Remove brisket from pan and pour off the drippings. Chill both, separately, overnight.

4. 4

   The next day, trim all the fat from the meat, slice and reheat. Skim the fat off the drippings and reheat. Serve sauce over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.