Try this homemade Roast Leg Of Lamb recipe the whole family will love. Made with lamb, garlic, thyme and marjoram. Easy step-by-step instructions included.
This Roast Leg Of Lamb relies on simple, everyday ingredients such as garlic cloves, minced, dried thyme, dried marjoram and dried oregano. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026