Oven Roasted Asparagus With Oranges And Pecans

Name: Oven Roasted Asparagus With Oranges And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for vegetables; 1 pound asparagus spears, trimmed; 1 orange, zested and supremed; 1/4 cup chopped pecans; 1 shallot, thinly sliced; 2 tablespoons olive oil; sprinkle of salt and pepper; for the vinaigrette:; 1 teaspoon orange zest; 1 teaspoon dijon mustar; 1 tablespoon white or red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

for vegetables
1 pound asparagus spears, trimmed
1 orange, zested and supremed
1/4 cup chopped pecans
1 shallot, thinly sliced
2 tablespoons olive oil
sprinkle of salt and pepper
for the vinaigrette:
1 teaspoon orange zest
1 teaspoon dijon mustar
1 tablespoon white or red wine vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1
Preheat oven to 400 degrees.
2
Place the asparagus on a baking sheet. Add the shallots and pecans.
3
Cut the supremed oranges into chunks and add them to the asparagus. Drizzle the olive oil over the asparagus mixture and toss with your hands to coat. Spread the vegetables into a single layer and roast for 10 minutes. Use a spatula to flip the vegetables and return them to the oven for an additional 10 minutes.
4
Combine the orange zest, dijon mustard, vinegar, olive oil, salt and pepper in a small bowl. Whisk until emulsified. Set aside.
5
Arrange the asparagus spears on a platter. Top with orange and shallot mixture. Spoon the vinaigrette over the top of the asparagus and serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for vegetables, 1 pound asparagus spears, trimmed, 1 orange, zested and supremed, 1/4 cup chopped pecans, and more.

Yes, Oven Roasted Asparagus With Oranges And Pecans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!