How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Risotto?

You need 20 ingredients. The key ingredients include: 1 1/2 cups bell peppers, diced, 1 1/2 cups Japanese eggplant, diced, 1 1/2 cups zucchini, diced, 1 1/2 cups yellow squash, diced, and more.

Is Ratatouille Risotto suitable as vegetarian?

Yes, Ratatouille Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Risotto Recipe

Name: Ratatouille Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bell peppers, diced; 1 1/2 cups Japanese eggplant, diced; 1 1/2 cups zucchini, diced; 1 1/2 cups yellow squash, diced; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 3 basil leaves, fresh, torn; fresh thyme leaves; 2 tablespoons flat- leaf parsley, fresh, chopped; 1 (15- ounce) can San Marzano tomatoes, whole; 5 cups vegetable stock; 1 tablespoon olive oil; 2 small shallots, minced; 6 cloves garlic, minced; 1 cup arborio rice; 1/2 cup dry white wine; 2 bay leaves; 1 tablespoon lemon zest, grated; 1 cup Parmigiano- Reggiano cheese, plus more for serving; coarse salt and freshly ground pepper

Try this homemade Ratatouille Risotto recipe the whole family will love. Made with bell peppers, Japanese eggplant, zucchini and yellow squash. Easy ste…

This Ratatouille Risotto relies on simple, everyday ingredients such as bell peppers, diced, japanese eggplant, diced, zucchini, diced and yellow squash, diced. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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