How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Puffed Pancake with Fruit Topping?

You need 9 ingredients. The key ingredients include: ½ cup whole wheat flour, 2 tablespoons sugar, ¼ teaspoon salt, ½ cup fat-free half-and-half, and more.

Is Oven Puffed Pancake with Fruit Topping suitable as breakfast?

Yes, Oven Puffed Pancake with Fruit Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Puffed Pancake with Fruit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Puffed Pancake with Fruit Topping Recipe

Name: Oven Puffed Pancake with Fruit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; 2 tablespoons sugar; ¼ teaspoon salt; ½ cup fat-free half-and-half; 2 large egg whites; 1 teaspoon butter; 2 cups strawberries; 2 cups blackberries (you can substitute just about any fruits you might like); 1 cup fat-free cool whip

Oven Puffed Pancake with Fruit Topping – a delicious recipe with whole wheat flour, sugar, salt, egg whites, butter, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup whole wheat flour
2 tablespoons sugar
¼ teaspoon salt
½ cup fat-free half-and-half
2 large egg whites
1 teaspoon butter
2 cups strawberries
2 cups blackberries (you can substitute just about any fruits you might like)
1 cup fat-free cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Puffed Pancake with Fruit Topping

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