Mushroom Frittata Recipe

Name: Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces finely grated fresh pecorino Romano cheese (about 1/2 cup) 1/4 teaspoon freshly ground black pepper 8 large eggs $; Click to see savings; 1/2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil, divided $; Click to see savings; 1 (8-ounce) package sliced mushrooms $; Click to see savings; $; Click to see savings; 3/4 cup chopped green onions 1/3 cup chopped fresh basil 2 cups baby arugula 2 teaspoons lemon juice $; Click to see savings

Servings: persons

2 ounces finely grated fresh pecorino Romano cheese (about 1/2 cup) 1/4 teaspoon freshly ground black pepper 8 large eggs $
Click to see savings
1/2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil, divided $
Click to see savings
1 (8-ounce) package sliced mushrooms $
Click to see savings
$
Click to see savings
3/4 cup chopped green onions 1/3 cup chopped fresh basil 2 cups baby arugula 2 teaspoons lemon juice $
Click to see savings

1
1. Preheat oven to 350u00b0.
2
2. Combine first 3 ingredients; add 1/4 teaspoon salt, stirring with a whisk. Heat a 10-inch ovenproof skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add mushrooms and remaining 1/4 teaspoon salt; saute 6 minutes or until mushrooms brown and most of liquid evaporates. Stir in onions; saute 2 minutes. Reduce heat to medium. Add egg mixture and basil to pan, stirring gently to evenly distribute vegetable mixture; cook 5 minutes or until eggs are partially set. Place pan in oven. Bake at 350u00b0 for 7 minutes or until eggs are cooked through and top is lightly browned. Remove pan from oven; let stand 5 minutes. Run a spatula around edge and under frittata to loosen from pan; slide frittata onto a plate or cutting board.
3
3. Combine the remaining 1 teaspoon oil, arugula, and lemon juice. Cut the frittata into 6 wedges; top with arugula mixture.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces finely grated fresh pecorino Romano cheese (about 1/2 cup) 1/4 teaspoon freshly ground black pepper 8 large eggs $, Click to see savings, 1/2 teaspoon salt, divided 1 tablespoon extra-virgin olive oil, divided $, Click to see savings, and more.

Yes, Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Frittata

How did you like this recipe?

Frequently Asked Questions