Spring Pea And Pea Shoot Omelet

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   ["Heat an 8"" skillet over low heat. Add butter and melt. When butter is bubbly, add eggs, along with salt and pepper to taste. Using a heatproof rubber spatula, push outer edge of eggs toward center of pan, then tilt skillet to distribute eggs. Continue this way until eggs have nearly set, which should only take a couple of minutes.", "Add pea shoots, peas, goat cheese, chives, and thyme to center of eggs. Turn off heat, cover, and leave for 2 minutes.", "To serve, fold half of omelet over filling and slide onto a plate. Garnish with pea shoots, peas, and chives."]

* Per serving · 4 servings · Values may vary.

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