Low-Fat Winter Granola – a delicious recipe with regular rolled oats, unprossed wheat bran, canola oil, honey, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325F.
2
Combine the oats and bran on a large baking sheet.
3
In a small pan over medium heat, stir in the canola oil, honey,vanilla and almond exract. When the mixture begins to bubble, pour it over the oat mixture and mix well.
4
Bake for 10 minutes. Add the almonds and stir the mixture thououghly. Contiue to bake until the oats and almonds are lightly toasted, about 10 minutes more, stirring again halfway through.
5
Stir in the cranberries and dates.
6
Bake until the oats are crisp, about 5 minutes longer.
7
Remove the pan from the oven and stir the moxture. Let the granola cool for 5 minutes, then stir again.
8
When completely cool, store the granola in an air-tight container for up to 4 weeks.
586
kcal
Calories
23
g
Fat
80
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups regular rolled oats, 1/4 cup unprossed wheat bran, 2 tablespoons canola oil, 1/3 cup honey, and more.
Yes, Low-Fat Winter Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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