How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. bag frozen hash browns (don't defrost), 2 c. Velveeta cheese, grated, 2 c. sour cream, 1 bunch green onions, sliced, and more.

Is Oven Potatoes suitable as soups & stews?

Yes, Oven Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Potatoes Recipe

Name: Oven Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns (don't defrost); 2 c. Velveeta cheese, grated; 2 c. sour cream; 1 bunch green onions, sliced; 1 c. Kellogg's corn flake crumbs; 1 stick butter or margarine; 2 c. half and half; 1 can cream of chicken soup; lemon pepper and garlic salt to taste

Oven Potatoes – a delicious recipe with browns, Velveeta cheese, sour cream, green onions, Kellogg's, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash browns (don't defrost)
2 c. Velveeta cheese, grated
2 c. sour cream
1 bunch green onions, sliced
1 c. Kellogg's corn flake crumbs
1 stick butter or margarine
2 c. half and half
1 can cream of chicken soup
lemon pepper and garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Soups & Stews

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