How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Carrots?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sliced carrots, 8 oz. tomato soup, 1/3 c. oil, 1 c. sugar, and more.

Is Penny Carrots suitable as soups & stews?

Yes, Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Carrots Recipe

Name: Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sliced carrots; 8 oz. tomato soup; 1/3 c. oil; 1 c. sugar; 1/2 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 medium onion; 1 bell pepper

Penny Carrots – a delicious recipe with carrots, tomato soup, oil, sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sliced carrots
8 oz. tomato soup
1/3 c. oil
1 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 medium onion
1 bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penny Carrots

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