Susie'S Vegetable Stew

Name: Susie'S Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 tsp. salt; 2 Tbsp. chili powder; 2 c. water; 1 can tomatoes; 1 can tomato soup; 1 can Ranch Style beans; 1 can Ro-Tel tomatoes; 1 can whole kernel corn

Eats Now Editorial Team · 565 kcal · Soups & Stews

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Susie'S Vegetable Stew – a delicious recipe with ground beef, onion, salt, chili powder, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 tsp. salt
2 Tbsp. chili powder
2 c. water
1 can tomatoes
1 can tomato soup
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can whole kernel corn

1
Chop onion and bacon with ground beef; drain fat.
2
Add remaining ingredients and simmer 1 hour.
3
Serve with hot cornbread!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 tsp. salt, 2 Tbsp. chili powder, and more.

Yes, Susie'S Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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