Betty'S Minestrone Soup

Name: Betty'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut-up celery (2 stalks); 1/2 c. onions; 1/4 c. parsley; 1 or 2 cloves garlic; 1 large or 2 small bay leaves; 1 c. cut up green beans; 1 c. carrots; 3/4 c. green pepper; 2 c. tomatoes (1 large can); 1 c. cubed potatoes; 3 qt. boiling water; 6 bouillon cubes (vegetable or onion); 3/4 tsp. pepper; 2 1/4 tsp. salt; 1/4 c. butter; 1/4 c. Parmesan cheese; 2 1/2 c. small pasta

Eats Now Editorial Team · 1581 kcal · Soups & Stews

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Betty'S Minestrone Soup – a delicious recipe with celery, onions, parsley, garlic, bay leaves, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cut-up celery (2 stalks)
1/2 c. onions
1/4 c. parsley
1 or 2 cloves garlic
1 large or 2 small bay leaves
1 c. cut up green beans
1 c. carrots
3/4 c. green pepper
2 c. tomatoes (1 large can)
1 c. cubed potatoes
3 qt. boiling water
6 bouillon cubes (vegetable or onion)
3/4 tsp. pepper
2 1/4 tsp. salt
1/4 c. butter
1/4 c. Parmesan cheese
2 1/2 c. small pasta

1
Add all ingredients to large stock pot.
2
Simmer about 1 1/2 hours.

1581

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. cut-up celery (2 stalks), 1/2 c. onions, 1/4 c. parsley, 1 or 2 cloves garlic, and more.

Yes, Betty'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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