How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 5 lb. chuck or rump roast, flour and pepper, 1/4 c. butter or margarine, 1 envelope dry onion soup, and more.

Is Oven Pot Roast suitable as meat & poultry?

Yes, Oven Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Pot Roast Recipe

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chuck or rump roast; flour and pepper; 1/4 c. butter or margarine; 1 envelope dry onion soup; 1 can cream of mushroom soup; 1 c. water; 1 (4 oz.) jar whole mushrooms

Oven Pot Roast – a delicious recipe with rump roast, flour, butter, onion soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chuck or rump roast
flour and pepper
1/4 c. butter or margarine
1 envelope dry onion soup
1 can cream of mushroom soup
1 c. water
1 (4 oz.) jar whole mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Pot Roast

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