Just Peachy Grillin' Ribs #RSC Recipe

Name: Just Peachy Grillin' Ribs #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb) racks of baby-back pork ribs; 2 teaspoons kosher salt (to taste); 3 tablespoons chopped rosemary; 1 ½ teaspoons dried rubbed sage; 1 teaspoon granulated garlic; Reynolds Wrap Foil; 1 cup chopped fresh peach; 1 cup barbecue sauce; 3 tablespoons spicy brown mustard; 1 tablespoon honey; 2 tablespoons lemon juice; ¼ cup thinly sliced green onion (on the diagonal)

Servings: persons

3 (1 lb) racks of baby-back pork ribs
2 teaspoons kosher salt (to taste)
3 tablespoons chopped rosemary
1 ½ teaspoons dried rubbed sage
1 teaspoon granulated garlic
Reynolds Wrap Foil
1 cup chopped fresh peach
1 cup barbecue sauce
3 tablespoons spicy brown mustard
1 tablespoon honey
2 tablespoons lemon juice
¼ cup thinly sliced green onion (on the diagonal)

1
Prepare a gas grill for direct grilling over medium heat (about 350 F).
2
On a work surface, remove the membrane from the back of the ribs.
3
In a small bowl, stir together kosher salt, rosemary, sage, and granulated garlic until mixed.
4
Generously season both sides of ribs with spice mixture.
5
Wrap each seasoned pork slab in Reynolds Wrap Foil.
6
Place the foil-wrapped ribs on the grill in a single layer; cover the grill.
7
Grill, turning packets once halfway through cooking, about 1- 1 1/2 hours or until meat is tender and pulls away from the bones.
8
Meanwhile, make the sauce.
9
In a food processor, add the peaches; process until slightly chunky.
10
Transfer peaches to a medium bowl.
11
Add barbecue sauce, mustard, honey, and lemon juice.
12
Stir until well combined.
13
When the ribs are cooked (after about 1 to 1 1/2 hours or until tender), open the packets.
14
Brush both sides of ribs with sauce.
15
Place ribs on grill rack.
16
Grill, turning once and brushing with additional sauce, 3-4 minutes per side.
17
Transfer ribs to a large platter; let rest 5 minutes.
18
Right before serving, sprinkle ribs with green onions.
19
Serve with any remaining sauce.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (1 lb) racks of baby-back pork ribs, 2 teaspoons kosher salt (to taste), 3 tablespoons chopped rosemary, 1 ½ teaspoons dried rubbed sage, and more.

Yes, Just Peachy Grillin' Ribs #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Peachy Grillin' Ribs #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions