Chicken With Spiced Yogurt

1. 1

   Mix the yogurt, cardamon and ginger together in a bowl, and set aside whilst you cook the chicken.

2. 2

   Heat the oil in a large skillet, fry the onion until soft.

3. 3

   Add the chicken pieces and saute until the onions are golden and the chicken pieces lightly browned.

4. 4

   Add the salt, pepper and a cup of water and cook over a low heat-20 minutes for the quarters, less for breasts.

5. 5

   The chicken should be tender and the sauce reduced.

6. 6

   Keep turning the chicken pieces, and add a little water if the sauce reduces too much.

7. 7

   Remove from the heat, stir in the yoghurt mix, and serve sprinkled with the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.