Oven Pork Roast With Applesauce, Baby Potatoes, Gra

Name: Oven Pork Roast With Applesauce, Baby Potatoes, Gravy And Aspara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork top loin roast, trimmed; 1/2 teaspoon ground pepper (fresh if possible); 1 teaspoon garlic powder; 1 teaspoon sodium-free seasoning; 20 baby potatoes (or 4 large thin-skinned potatoes); 1 teaspoon butter; 1/2 teaspoon rosemary; 3 tablespoons brown gravy mix; 3 tablespoons water; 1 1/2 cups water (from boiled potatoes); 20 asparagus spears; 1 teaspoon butter (optional); 1 pinch salt (optional); 1/2 cup unsweetened applesauce; 1 pinch cinnamon (to taste)

Servings: persons

3 lbs boneless pork top loin roast, trimmed
1/2 teaspoon ground pepper (fresh if possible)
1 teaspoon garlic powder
1 teaspoon sodium-free seasoning
20 baby potatoes (or 4 large thin-skinned potatoes)
1 teaspoon butter
1/2 teaspoon rosemary
3 tablespoons brown gravy mix
3 tablespoons water
1 1/2 cups water (from boiled potatoes)
20 asparagus spears
1 teaspoon butter (optional)
1 pinch salt (optional)
1/2 cup unsweetened applesauce
1 pinch cinnamon (to taste)

1
The night before ... Take out equipment.
2
1. Place roast on a plate. Sprinkle with pepper, garlic powder and no-salt seasoning. Cover and let stand in refrigerator overnight.
3
In the morning ...
4
2. Preheat oven to 450u00b0F Transfer roast to a shallow roasting pan. Place in preheated oven, uncovered. Set timer for 20 minutes. When timer rings, don't open the oven! Reduce heat to 170u00b0F That's it! Leave the roast in for up to 10 hours.
5
When you get home ...
6
3. Wash potatoes and place in a large stovetop pot of cold water. Bring to a full boil, then reduce heat to a low boil until you can easily pierce the potatoes with a knife. Drain potato water into a large measuring cup and set aside. Add butter and rosemary to potatoes and swish to coat. Cover to keep warm.
7
When the roast is ready to come out (it should have an internal temperature of 160 F) .,.
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4. Transfer roast to plate. Wrap in foil to rest. Combine gravy mix and water in a cup, then whisk into roasting pan. Slowly whisk in potato water. Bring to a boil over high heat, stirring continuously. Reduce heat to simmer. Keep roast wrapped in foil, but drain juices from plate into roasting pan.
9
5. Snap off bottom nodes of asparagus and discard. Rinse spears in colander or steamer basket. Place a small amount of water in the bottom of a stove-top pot and bring to a full boil with the asparagus in the basket above. Cover and set timer for 4 minutes, or microwave in a non-metal pan for the same amount of time.
10
When the timer rings for asparagus ...
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Drain water. Toss asparagus in pot with butter and salt.
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6. Combine applesauce and cinnamon in a small serving bowl to serve with pork roast.

1406

kcal

Calories

Fat

130

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boneless pork top loin roast, trimmed, 1/2 teaspoon ground pepper (fresh if possible), 1 teaspoon garlic powder, 1 teaspoon sodium-free seasoning, and more.

Yes, Oven Pork Roast With Applesauce, Baby Potatoes, Gravy And Aspara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Pork Roast With Applesauce, Baby Potatoes, Gravy And Aspara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions