Basil Tomato Pork Chops

1. 1

   in a dutch oven melt butter until sizzling, stir in garlic.

2. 2

   add 4 chops, brown on both sides, remove from pan and repeat with remaining pork chops.

3. 3

   return all pork chops to pan, stir in tomatoes, basil, salt and pepper.

4. 4

   cover and cook over med heat stirring occasionally until pork chops are fork tender.

5. 5

   remove pork chops and keep warm.

6. 6

   in a bowl stir together water and cornstarch, stir cornstarch mixture into hot cooking liquid in dutch oven, add onion and green pepper.

7. 7

   cook over med-high heat stirring until thickened and vegetables are crispy tender.

8. 8

   serve sauce over pork chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.