Authentic Carolina Pork Barbecue Recipe

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   ["Mix all sauce ingredients together.", "Use as a basting sauce for the meat.", "The pork has to be barbecued - which is, cooked long and slow over a real wood fire, preferably hickory.", "Temp should be around 220 degrees, and it takes at least 1 1/2 hrs per lb., or possibly till internal temp.", "reaches 150-160 degrees.", "Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.", "It has to be served on a CWB: Cheap White Bun.", "After which, the only question is ""with or possibly without"" Cole slaw on top, which is."]

* Per serving · 4 servings · Values may vary.

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