Chicken Quesadillas Recipe

1. 1

   Place 2 Tbsp.

2. 2

   extra virgin olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms.

3. 3

   Cook 1 minute.

4. 4

   Don't let garlic brown.

5. 5

   Add in 1/2 jar taco sauce.

6. 6

   Cook about 1 minute.

7. 7

   Add in shredded chicken; toss to coat.

8. 8

   Add in Monterey Jack cheese; cover and simmer 5-10 min till chicken is warm and cheese is melted.

9. 9

   Place 1 Tbsp.

10. 10

    extra virgin olive oil in a skillet.

11. 11

    Heat on medium till very hot.

12. 12

    Place flour tortillas in pan and hot both sides.

13. 13

    Place tortilla on a plate and fill one side with chicken-cheese mix.

14. 14

    Fold over to cover mix.

15. 15

    Top with salsa, about 1 1/2 Tbsp.

16. 16

    lowfat sour cream and a few black olive slices.

17. 17

    Serve with lettuce and tomatoes, refried beans, or possibly rice and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.