Oven Porcupines

Name: Oven Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground chuck; 1/2 c. uncooked rice; 1/2 c. water; 1/3 c. chopped onion; salt; 1 tsp. garlic powder; 1/8 tsp. black pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 124 kcal · General

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Oven Porcupines – a delicious recipe with ground chuck, rice, water, onion, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. ground chuck
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
salt
1 tsp. garlic powder
1/8 tsp. black pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

1
Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and black pepper.
2
Shape the mixture by rounded tablespoonfuls into balls.
3
Place meatballs in long pan or baking dish.
4
Stir together remaining ingredients and pour over meatballs.
5
Cover with foil and bake at 350u00b0 for 45 minutes.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground chuck, 1/2 c. uncooked rice, 1/2 c. water, 1/3 c. chopped onion, and more.

Yes, Oven Porcupines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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