White Chocolate Raspberry Crunchettes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place shells on a baking sheet.

3. 3

   Evenly distribute chopped white chocolate chips among the shells.

4. 4

   Bake until chocolate chips have softened, about 5 minutes.

5. 5

   Immediately press a raspberry into the center of each shell.

6. 6

   Mmmm!

7. 7

   1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.

No nutritional information available.

No additional tips available.