Grilled Apricot Sundaes With Bittersweet Chocolate and Pecans

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place pecans on rimmed baking sheet.

3. 3

   Bake until lightly toasted, about 3-5 minutes.

4. 4

   Watch carefully because nuts burn easily.

5. 5

   Remove from pan and set aside.

6. 6

   Heat grill.

7. 7

   Generously brush apricots on both sides with oil.

8. 8

   Grill cut side down for 2 to 3 minutes or until grill-marked.

9. 9

   Turn and grill 1 to 2 minutes or until heated through.

10. 10

    The apricots need to be soft enough to cut with a spoon.

11. 11

    Set aside.

12. 12

    Melt chocolate in top of double boiler over barely simmering water, stirring frequently.

13. 13

    Heat chocolate only enough to melt it.

14. 14

    Place 2 apricot halves, cut side up, in each of 8 bowls.

15. 15

    Top with scoop of ice cream.

16. 16

    Drizzle with melted chocolate and top with toasted nuts.

17. 17

    If desired, garnish each with whipped cream and sprig of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.