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1
Preheat oven to 350F (180C).
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2
Mix sugar, margarine, and vanilla.
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3
stir in flour and salt until dough just holds together.
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4
If dough is too dry, stir in 1 to 2 tablespoons water.
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5
For each cookie, group 3 pecan halves on an ungreased cookie sheet, laying them at angles to each other.
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6
Take dough by teaspoonsful and shape around caramel piece; press firmly onto the center oeach group of nuts.
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7
Bake until set but not brown, 12 to 15 minutes.
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8
Cool.
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9
Dip tops of cookies into Chocolate Glaze.
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10
Yields about 30 cookies.
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11
Chocolate Glaze: Beat 1 cup powdered sugar, 1 teaspoon water, 1 ounce (1 square) unsweetened chocolate, melted, and 1 teaspoon vanilla until smooth.
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12
If necessary, stir in water, 1 teaspoon at a time until glaze is of dipping consistency.
