How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Halibut Provençale?

You need 16 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup dry white wine, 6 (6-ounce) halibut steaks, 6 cups diced tomato, and more.

Is Oven-Poached Halibut Provençale suitable as seafood?

Yes, Oven-Poached Halibut Provençale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Halibut Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Halibut Provençale Recipe

Name: Oven-Poached Halibut Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup dry white wine; 6 (6-ounce) halibut steaks; 6 cups diced tomato; 2 cups finely chopped onion; 1/4 cup chopped fresh or 4 teaspoons dried basil; 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley flakes; 2 tablespoons minced kalamata olives; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon anchovy paste; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup dry breadcrumbs; 1 tablespoon grated Parmesan cheese; 1 teaspoon olive oil

Try this homemade Oven-Poached Halibut Provençale recipe the whole family will love. Made with Vegetable cooking spray, white wine, tomato and onion. Ea…

This Oven-Poached Halibut Provençale relies on simple, everyday ingredients such as vegetable cooking spray, dry white wine, (6-ounce) halibut steaks and diced tomato. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Poached Halibut Provençale

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions