How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Halibut Provençale?

You need 16 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup dry white wine, 6 (6-ounce) halibut steaks, 6 cups diced tomato, and more.

Is Oven-Poached Halibut Provençale suitable as seafood?

Yes, Oven-Poached Halibut Provençale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Halibut Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Halibut Provençale Recipe

Name: Oven-Poached Halibut Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup dry white wine; 6 (6-ounce) halibut steaks; 6 cups diced tomato; 2 cups finely chopped onion; 1/4 cup chopped fresh or 4 teaspoons dried basil; 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley flakes; 2 tablespoons minced kalamata olives; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon anchovy paste; 1/8 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup dry breadcrumbs; 1 tablespoon grated Parmesan cheese; 1 teaspoon olive oil

Oven-Poached Halibut Provençale

Eats Now Editorial Team · 685 kcal · Seafood

Oven-Poached Halibut Provençale – a delicious recipe with Vegetable cooking spray, white wine, tomato, onion, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Poached Halibut Provençale

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