How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Jambalaya?

You need 13 ingredients. The key ingredients include: 2 cups uncle ben converted rice, 2 lbs chicken, cut up, 1 lb sausage (I used smoked sliced in chunks), 1 cup French onion soup (I used campbells), and more.

Is Oven Jambalaya suitable as soups & stews?

Yes, Oven Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Jambalaya Recipe

Name: Oven Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncle ben converted rice; 2 lbs chicken, cut up; 1 lb sausage (I used smoked sliced in chunks); 1 cup French onion soup (I used campbells); 1 cup beef broth; 8 ounces canned tomato soup; 1/2 cup green onion, chopped (I used regular onion); 1/2 cup green pepper, chopped; 4 bay leaves; pepper; tony chacherie's creole seasoning, to taste; parsley, to taste; 1/2 cup margarine, cut up into pats (1 stick)

Try this homemade Oven Jambalaya recipe the whole family will love. Made with uncle ben converted, chicken, sausage and onion soup. Easy step-by-step in…

This Oven Jambalaya relies on simple, everyday ingredients such as uncle ben converted rice, chicken, cut up, beef broth and canned tomato soup. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions