How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup With Ham?

You need 10 ingredients. The key ingredients include: 3 cups low sodium beef broth, 2 cups green cabbage, finely shredded, 2 medium leeks, well-washed and thinly sliced, 1 medium carrot, thinly sliced, and more.

Is Cabbage Soup With Ham suitable as soups & stews?

Yes, Cabbage Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Ham Recipe

Name: Cabbage Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium beef broth; 2 cups green cabbage, finely shredded; 2 medium leeks, well-washed and thinly sliced; 1 medium carrot, thinly sliced; 6 ounces ham, diced cooked boneless lean Virginia; 1/4 teaspoon caraway seed; 1 small granny smith apple, pared, cored and finely diced; 2 tablespoons dry white wine; 4 ounces red potatoes, cooked, peeled and diced; 2 tablespoons fresh flat-leaf parsley, minced

Warm up with this hearty Cabbage Soup With Ham recipe. Made with beef broth, green cabbage, leeks and carrot. Easy step-by-step instructions included.

This Cabbage Soup With Ham relies on simple, everyday ingredients such as low sodium beef broth, medium carrot, thinly sliced, caraway seed and dry white wine. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions