How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebollita ( Italian Cabbage Soup)?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package coleslaw mix, 1 cup onion, chopped, 1/2 cup celery, chopped, 1 cup cooked ham, diced, and more.

Is Rebollita ( Italian Cabbage Soup) suitable as soups & stews?

Yes, Rebollita ( Italian Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rebollita ( Italian Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebollita ( Italian Cabbage Soup) Recipe

Name: Rebollita ( Italian Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package coleslaw mix; 1 cup onion, chopped; 1/2 cup celery, chopped; 1 cup cooked ham, diced; 4 slices bacon; 4 tablespoons garlic, minced; 1 teaspoon fresh thyme, chopped; 1 (10 1/2 ounce) can white beans, drained; 4 -6 cups chicken broth (more for thinner soup preference); 2 large tomatoes, chopped; 2 tablespoons chili sauce or 2 tablespoons tomato paste; black pepper; 2 -3 drops Tabasco sauce; 4 -6 slices Italian bread, 1/2 thick

Rebollita ( Italian Cabbage Soup)

Eats Now Editorial Team · 523 kcal · Soups & Stews

Rebollita ( Italian Cabbage Soup) – a delicious recipe with onion, celery, bacon, garlic, fresh thyme, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rebollita ( Italian Cabbage Soup)

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