Grandma'S Borscht (Polish Beet Soup)

1. 1

   caramelize the onion in some olive oil.

2. 2

   Add the potatoes and fry for about 2 minutes, careful not to let the onions and potatoes stick to the bottom of the pan. Use a bit more oil if necessary.

3. 3

   Add the vegetable stock and carrots. If you use fresh green beans, add them at this point. Bring to a boil. Cook for 5 to 10 minutes until potatoes and carrots are tender.

4. 4

   Add the beets, green beans, bay leaf, and dill. Simmer for a couple of hours. Serve with sour cream if desired.

* Per serving · 4 servings · Values may vary.

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