How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Jambalaya?

You need 11 ingredients. The key ingredients include: 1 c. long grain rice, 2 c. chicken stock (can use canned chicken broth), 2 c. mild salsa, 1 1/2 c. chopped onions (about 2 medium), and more.

Is Oven Jambalaya suitable as meat & poultry?

Yes, Oven Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Jambalaya Recipe

Name: Oven Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 2 c. chicken stock (can use canned chicken broth); 2 c. mild salsa; 1 1/2 c. chopped onions (about 2 medium); 2 cloves garlic, minced; 1/2 tsp. salt; 10 oz. frozen green peas, defrosted; 1 tsp. dried oregano; 1/2 tsp. coriander, ground; 8 boneless, skinless chicken breasts (4 oz. each); Tabasco sauce to taste

Oven Jambalaya

Eats Now Editorial Team · 843 kcal · Meat & Poultry

Oven Jambalaya – a delicious recipe with long grain rice, chicken, salsa, onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven Jambalaya

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