Pork Chops In Honey Mustard & Red Wine Marinade Recipe

Name: Pork Chops In Honey Mustard & Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 large plastic freezer bag (or ziplock); 3 cup red wine (whatever you have around); 1 cup mustard w seeds; 2 tbsp dijon mustard; 1 cup honey; 1 tsp thyme; 1 tsp rosemary; 3 garlic cloves (crushed); Salt; Pepper; 4-6 Pork chops; 2 tbsp olive oil

Servings: persons

Marinade:
1 large plastic freezer bag (or ziplock)
3 cup red wine (whatever you have around)
1 cup mustard w seeds
2 tbsp dijon mustard
1 cup honey
1 tsp thyme
1 tsp rosemary
3 garlic cloves (crushed)
Salt
Pepper
4-6 Pork chops
2 tbsp olive oil

1
Put all the marinade ingredients in a bowl and whisk them. Pour it into the bag.
2
One by one, punch holes into your pork chops with a fork. This will get tenderize the meat AND let the marinade penetrate INTO the pork chop.
3
Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge).
4
Heat a 14 inch nonstick pan at high heat. When hot, add the olive oil and spread it around the pan. Add your pork chops. Cook your pork chops on high heat for 3 minutes per side. Pour 2/3 of the marinade over them. Saute for 10 minutes on medium-high heat. Don't let the pan get dry. Add the remaining marinade as needed. You can't go wrong on cooking time. If you need to let it simmer for longer, you can ... just add water so that the sauce doesn't dry out. The end result should be a delicious thick brown sauce coating your chops.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade:, 1 large plastic freezer bag (or ziplock), 3 cup red wine (whatever you have around), 1 cup mustard w seeds, and more.

Yes, Pork Chops In Honey Mustard & Red Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Honey Mustard & Red Wine Marinade

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