How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf With Mushrooms And Herbs ?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil plus additional for brushing, 2 cups 1/3-inch cubes crustless day-old pain rustique, 1 cup low-salt chicken broth, 8 ounces sliced button mushrooms, and more.

Is Turkey Meatloaf With Mushrooms And Herbs suitable as meat & poultry?

Yes, Turkey Meatloaf With Mushrooms And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf With Mushrooms And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Mushrooms And Herbs Recipe

Name: Turkey Meatloaf With Mushrooms And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 cups 1/3-inch cubes crustless day-old pain rustique; 1 cup low-salt chicken broth; 8 ounces sliced button mushrooms; 2 large eggs, lightly beaten; 1/4 cup minced shallots; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 pound ground turkey (15% fat); 1 pound ground turkey breast

Turkey Meatloaf With Mushrooms And Herbs

Eats Now Editorial Team · 642 kcal · Meat & Poultry

Turkey Meatloaf With Mushrooms And Herbs – a delicious recipe with extra-virgin olive oil, rustique, low-salt, button mushrooms, eggs, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Meatloaf With Mushrooms And Herbs

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