Oven Fritatta With Zucchini Flowers – a delicious recipe with eggs, milk, salt, fresh chives, curd, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Line a round baking pan with parchment paper (paper should cover bottom and sides of pan in order to remove fritatta after baking). Lightly grease paper with olive oil. Preheat oven to 400u00b0F.
2
In a bowl, beat the eggs, milk and salt thoroughly. Add the chopped chives to taste and half the cheese cut into small pieces. Stir well.
3
Cut the zucchini into slices and cut the slices into quarters. Add to egg mixture.
4
Rinse the mini zucchini and flowers and pat dry. Remove stamens from flowers.
5
Place the egg mixture in the pan, spread flowers and mini zucchini with flowers still attached in egg mixture and sprinkle with remaining cheese.
6
Bake 25-30 minutes until cooked through.
268
kcal
Calories
16
g
Fat
10
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 eggs organic, 5 tablespoons milk, salt to taste, chopped fresh chives to taste, and more.
Yes, Oven Fritatta With Zucchini Flowers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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